I have a confession to make. I have never eaten a real Taco. I have had them from like boxes at the supermarket, but i have never eaten one made by a professional Taco-Maker (if such a person exists). Even though i would love to have one someday, meanwhile i satisfied my "having-food-from-all-around-the-world" urge by the following recipe. I read it somewhere online, made a few variations, taking inspiration from the filling used for fajita wraps(recipe coming soon) and i had a perfectly crunchy and cheesy mouthful of yummy tacos.
Ingredients:
Boneless Chicken, cut to small chunks- I cup
Crushed Garlic-3 to 4 Cloves
Fennel Seeds- 1 Tsp
Red Pepper flakes- 1 Tsp
Salt- to taste
Tomatoes- 6, chopped
Oregano- a pinch
cream- half cup
Lemon juice- 1 Tbsp
Cheddar Cheese, grated- as required
Taco Shells- box of twelve shells
Ingredients:
Boneless Chicken, cut to small chunks- I cup
Crushed Garlic-3 to 4 Cloves
Fennel Seeds- 1 Tsp
Red Pepper flakes- 1 Tsp
Salt- to taste
Tomatoes- 6, chopped
Oregano- a pinch
cream- half cup
Lemon juice- 1 Tbsp
Cheddar Cheese, grated- as required
Taco Shells- box of twelve shells
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