Steak or Mis-take?

                     

  

Someone once said that a steak in chicken is a mistake! Well i have had beef steaks in restaurants and they taste super amazing, still i just haven't tried one at home yet. The recipe i'm going to share today uses chicken but i tell you this that it is one of the yummiest recipes of grilled chicken steak that i have ever tried. Even i was pretty amazed on how it turned out. 

It's called Tarragon Chicken Steak and is courtesy of Chef Shireen Anwer from Masala tv. I ought to be trying a lot of local recipes and sharing them. 

Ingredients

2 boneless chicken breasts

½ tsp salt

½ tsp black pepper

½ tsp mustard paste

1 tbsp wooster sauce

½ tsp garlic

1 tbsp oil

½ tsp rose merry

1 tbsp soya sauce

2 tbsp steak sauce

Ingredients for creamy tarragon sauce

1 tbsp butter

1 tsp cornflour

1 tbsp white vinegar

¼ cup water

4 tbsp cream

1 tsp dried tarragon

1 tsp parsley

½ tsp salt

½ tsp black pepper

1 tsp finely chopped spring onion

2 tbsp mushrooms sliced

Method

Marinate boneless chicken breast with Salt ½ tsp, Black pepper ½ tsp, Mustard paste ½ tsp, Wooster sauce 1 tbsp, Garlic ½ tsp, Rose merry leaves ½ tsp, Soya sauce 1 tbsp, Steak sauce 2 tbsp and leave it for some time. In a pan, heat 1 tbsp oil and fry chicken steak on both the sides till done, add half tarragon sauce and serve.

Method for tarragon sauce

Heat butter add mushrooms and corn flour add White vinegar 1 tbsp, Water ¼ cup, Cream 4 tbsp, Dried tarragon 1 tsp, Parsley 1 tsp, Salt ½ tsp, Black pepper ½ tsp, Spring onion leaves finely chopped 1 tsp, cook stirring continuously until sauce boils and thickens, serve with steaks.