Apples and cinnamon is probably one of my most favorite combinations. On a winter afternoon, there is nothing better than a homemade apple pie with a cup of coffee. While i prefer this dessert warm in the winters, it can also be served in summers with a dollop of ice cream. Make it a day before you want it to be served so the filling has time to set. I made one a few days ago though i could only photograph the leftover pieces. Here is the Recipe.
There is this thing with baking that you must be precise in your measurements and follow the instructions of the recipe very carefully. I just cannot stress the importance of it more. For example in this recipe it says to place the pie at the bottom rack of the oven. You must do that. I placed it in the center and it took longer to cook. Which resulted in a little bit cracking of the crust from top. And DONOT forget to place something to collect the juices while the pie bakes otherwise you will have a messy oven and the drizzle itself will burn and create a lot of unwanted mess.
Happy cooking!
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